I love making galettes with a variety of fruits and vegetables. They come together very quickly and are so easy to make!
The galette dough is from one of my favorite blogs, Golubka Kitchen. You can choose what kind of flour you prefer, between spelt, whole wheat, or white. All will work the same way. I also like that this dough is butter free, although you are welcome to replace the coconut oil with butter if you prefer or don't have any coconut oil. The dough makes enough for two 7-8 inch galettes. So if you only want to make one, you will need to cut the dough in half.
I hope you enjoy this recipe. Let me know if you make it!
Perfect for Spring! This Rhubarb Galette uses the tart vegetable rhubarb and turns it into a delicious sweet treat.
for the dough
for the filling
to make the dough
to make the filling
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