Smores Magic Brownies

Take all your favorite flavors of a toasty s’mores and combine them with a decadent, fudgy brownie with these scrumptious s’mores brownies.

Prep:
10
minutes
Cook:
10
minutes
TOtal:
20
minutes

Ingredients

  • 3/4 cup Non dairy milk
  • 1 tablespoon Apple cider vinegar
  • 1 cup Almond flour
  • 1 cup Blue corn flour
  • 1/2 cup Tapioca flour
  • 1 teaspoon Baking soda
  • 2 teaspoons Baking powder
  • 1 teaspoon Sea salt
  • 3/4 teaspoon Cardamom
  • 1/2 cup Maple Syrup
  • 1/3 cup Melted coconut oil
  • 2 Eggs
  • 1 cup Fresh berries (blueberries, blackberries, strawberries, etc)

Instructions

  1. Preheat oven to 375F. Line a muffin tin with muffin cups or spray with oil.
  2. Whisk the vinegar with the milk and set aside.
  3. In a large bowl, combine all of the dry ingredients – almond flour, cornmeal, tapioca, baking powder, baking soda, cardamom, and sea salt.
  4. In a separate bowl, whisk together the coconut oil, maple syrup, eggs and milk/vinegar mixture.
  5. Fold in the wet mixture into the dry, slowing mixing until uniform. Fold in the berries gently.
  6. Divide the batter evenly into the prepared muffin tins. Bake for about 15 minutes, or until the top is firm and the edges are slightly browned but not too dry. Remove from the pan and let cool on a wire rack for 10 – 15 minutes before serving.