Homemade Twix

This homemade vegan pudding uses cacao butter and matcha green tea powder. Surprisingly easy to make!

Prep:
10
minutes
Cook:
10
minutes
TOtal:
20
minutes

Ingredients

  • 1.5 cups oat milk
  • 2 tablespoons oat milk
  • 3 to 4 tablespoons maple syrup or honey
  • 1 tablespoon agar agar flakes
  • 2 tablespoons arrowroot powder
  • 3 tablespoons chopped cacao butter
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • 2 teaspoons matcha powder (preferably ceremonial grade)

Instructions

  1. Combine 1.5 cups of oat milk with the maple syrup, vanilla, agar agar flakes and salt in a medium saucepan and bring to a boil over medium high heat. Lower the heat to a simmer and cook for 5 minutes, stirring frequently.
  2. Combine the arrowroot powder with the 2 tbsp of oat milk in a small bowl. Slowly pour the arrowroot mixture into the agar-agar milk, whisking, until thickened.
  3. Add the cacao butter and matcha powder to a blender along with the milk mixture. Blend until smooth. Taste for sweetness and add more maple syrup, if desired.
  4. Pour into small ramekins or glasses and chill for about 2 hours.
  5. Top with fresh fruit for serving (optional)